Easiest Way to Prepare Quick Red lentil soup - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentil soup - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red lentil soup - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Vegan Red Lentil Soup. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:

1. Take 1-2 tbsp olive oil
2. Take 2 tsp ground cumin
3. Prepare 1 tsp ground turmeric
4. Prepare Generous pinch cayenne pepper
5. Take 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Take 2 carrots, chopped quite small
8. Prepare 2 celery sticks, chopped quite small
9. Prepare 1 potato, peeled and chopped quite small
10. Prepare 1/2 cup red lentils
11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Make ready juice of half a lemon
13. Get to taste salt and pepper
14. Get Some chilli flakes and parsley leaves to garnish if you like

This pared-down red lentil version is. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! This red lentil soup recipe is both vegan and gluten-free! This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

So that’s going to wrap this up for this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!