Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil and spinach soup - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentil and spinach soup - vegetarian is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil and spinach soup - vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Prepare 1 tbsp olive oil
- Make ready 1 red onion, chopped
- Get 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Take 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Prepare 2 cups spinach
- Get Feta to serve
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
So that’s going to wrap this up for this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
