Recipe of Award-winning Not jjampong (Korean inspired no-noodles mussel soup)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Not jjampong (Korean inspired no-noodles mussel soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Take 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Get 3 carrots, sliced
3. Get 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Make ready Half large onion (Korean recipes usually use spring onions)
5. Take 2 tbsp gochujang (/ chili powder but will taste different)
6. Get 2 tbsp doenjang (skip if you don't have)
7. Get 2 tbsp soy sauce (increase if no doenjang)
8. Prepare 4 dried kelp (or 1 fish/vegetable stock cube)
9. Make ready 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Get 900 ml water

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

So that is going to wrap it up with this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!