Recipe of Perfect Slow Cooker Seafood and Rice Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker seafood and rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Seafood and Rice Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Make ready 1 onion, chopped
2. Get 2 cloves garlic, crushed
3. Make ready 1 dash olive oil
4. Prepare 1/2 tsp paprika
5. Take 1 bay leaf
6. Prepare 1 can chopped tomatoes 400ml
7. Take 700 ml fish stock (I used stock cube
8. Take 50 ml white wine
9. Get 75 grams short grain rice
10. Prepare 250 grams fresh or frozen and thawed seafood mix
11. Prepare Extra water to thin soup

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap it up for this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!