Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean summer noodle in soybean soup (콩국수). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Korean Summer Noodle in Soybean Soup (콩국수) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Take 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Take noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that’s going to wrap it up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
