10/01/2021 02:55

Recipe of Perfect Korma Soupra (vegan)

by Teresa Long

Korma Soupra (vegan)
Korma Soupra (vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korma soupra (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korma Soupra (vegan) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Korma Soupra (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korma soupra (vegan) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korma Soupra (vegan):
  1. Make ready 1 onion
  2. Make ready 1 tsp ground coriander
  3. Take 1 tsp ground turmeric
  4. Get 1 tsp ground cumin
  5. Make ready 4 cloves garlic
  6. Get 1 thumb sized chunk ginger
  7. Take 4 big sweet potatoes
  8. Prepare 2 cups uncooked rice
  9. Get 1 handful fresh coriander leaf
  10. Make ready 1 tsp cumin seeds
  11. Take 1 finger chilli
  12. Take 1 can coconut milk
Steps to make Korma Soupra (vegan):
  1. Chop the onion as finely as you can and fry it in a little oil or margerine with the ground spices. Also chop the garlic and ginger then add those for the last minute.
  2. Peel and cube the sweet potato, then add it to the pot with the rice and enough boiled water to cover them. Leave to simmer for 15mins.
  3. When you can easily smoosh the potato against the inside of the pan with a spoon, mash with a masher or blender if you prefer.
  4. In a small frying pan, heat some oil and then drop the cumin seeds and chilli in there for about 30seconds, until the cumin seeds are jumping and popping about. Put them straight onto a piece of kitchen roll to soak the oil.
  5. Add the thick part of the coconut milk, the cumin seeds and chilli, and the fresh coriander, then it’s ready to serve! If it’s too thick, then add a bit of the water from the can of coconut milk and stir it in.

So that is going to wrap it up with this exceptional food korma soupra (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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