Easiest Way to Make Quick Kale and chorizo soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale and chorizo soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kale and chorizo soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kale and chorizo soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kale and chorizo soup:

1. Make ready 1 onion, chopped
2. Get 2 tbsp olive oil, extra virgin
3. Get 2 clove garlic
4. Take 50 grams cubed chorizo
5. Take 5 new potatoes cubed
6. Prepare 700 ml chicken stock
7. Get 150 grams kale finely shredded
8. Make ready Salt and pepper to season if wanted

Steps to make Kale and chorizo soup:

1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
3. Add the cubed potatoes and cook for further 3 minutes
4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
5. Mash a bit the potatoes
6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
7. Stir and serve

So that’s going to wrap it up for this special food kale and chorizo soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!