Recipe of Homemade My Garlic and Lemon peppered fish Soup. 😌

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic and lemon peppered fish soup. 😌. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic and Lemon peppered fish Soup. 😌 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Garlic and Lemon peppered fish Soup. 😌 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:

1. Make ready 1 tsp butter
2. Prepare 2 clove Garlic Crushed
3. Take 3 white fish fillets of your choice
4. Prepare 3 Carrots cut into big chunks
5. Get 1 Red Onion chopped chunky
6. Prepare 6 small new potatoes, whole
7. Prepare 1 tsp Black Pepper
8. Prepare 1/4 cup lemon juice or 1 whole lemon squeezed
9. Prepare 1 vegetable boulion or cube
10. Take 1/4 cup sweet frozen peas
11. Get 1/4 cup frozen sweetcorn
12. Prepare 1 tbsp Worsestershire sauce
13. Get 1 pinch salt to taste
14. Make ready 1/4 cup double cream
15. Take 4 hard boiled eggs sliced
16. Get 1 1/2 cup boiling water

Instructions to make My Garlic and Lemon peppered fish Soup. 😌:

1. Boil the eggs.
2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
3. Add the fish, prawns veg and lemon juice stir in
4. Add the boiling water, then stir in the veg cube or boullion
5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
6. Add the double cream and stir it will thicken.
7. Add to a serving dish
8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
9. Serve immediatley

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