Simple Way to Prepare Jamie Oliver Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harusame, tofu & egg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Harusame, Tofu & Egg Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Make ready 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Prepare 1 Bok Choy *cut into the size that is easy to eat
5. Prepare A few drops Sesame Oil
6. Prepare Salt & Finely Ground White Pepper
7. Make ready 100 g Dry Harusame Noodles *fine type
8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Take 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Make ready Toasted Sesame Seeds

Instructions to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that is going to wrap it up for this special food harusame, tofu & egg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!