Recipe of Perfect Light Parsnip & Apple Soup 🥣

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Parsnip & Apple Soup 🥣 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Make ready large parsnips, peeled and diced
2. Take celery, sliced
3. Take eating apple, peeled cored and diced
4. Take chicken stock
5. Prepare Salt and pepper
6. Take fresh lemon juice

Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

So that is going to wrap it up for this special food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!