Step-by-Step Guide to Prepare Speedy Chiang Mai Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chiang mai noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chiang Mai Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chiang Mai Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. Prepare 4 tbsp vegetable oil
2. Get 4 tbsp thai red curry paste
3. Make ready 6 cups coconut milk
4. Prepare 4 cups chicken stock
5. Make ready 3 tbsp fish sauce
6. Make ready 1 tbsp finely shaved palm sugar
7. Make ready 600 g chicken thighs, cut into bite sized pieces
8. Make ready 800 g cooked egg noddles
9. Get 1/4 cup roughly chopped coriander
10. Make ready Lime wedge to serve
11. Get Salt
12. Take Crispy Wonton Noodles
13. Prepare 16 wonton skins, sliced into 3mm wide strips
14. Make ready Vegetable oil for deep frying

Instructions to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

So that’s going to wrap it up with this special food chiang mai noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!