07/02/2021 21:34

Steps to Make Homemade Ramen noodle soup

by Rosalie Reynolds

Ramen noodle soup
Ramen noodle soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ramen noodle soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ramen noodle soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen noodle soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:
  1. Make ready 500 ml stock your choice
  2. Prepare 1 tsp fish sauce
  3. Take 1 tsp light soy
  4. Make ready 1 tbsp miso paste
  5. Make ready 1 chilli
  6. Prepare Small bunch of chopped corriander
  7. Make ready 1 crushed garlic clove
  8. Take 1 soft boiled egg
  9. Prepare Ramen noodles
  10. Get Cooked protein tour choice
  11. Prepare Finely sliced spring onions
  12. Get 1/2 carrot
  13. Take Small bunch of blanched bean sprouts
Instructions to make Ramen noodle soup:
  1. Place stock and in a pan along with miso garlic
  2. Cook noodles in stock and check seasoning add fish sauce and soy
  3. Add noodles to the bottom of a bowl poor over stock and garnish with your veggies. Egg your protein choice and finlet sliced chilli spring onion and corriander

So that’s going to wrap this up with this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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