Recipe of Jamie Oliver Chilled Somen Noodle Soup (Essence of Tomato)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled somen noodle soup (essence of tomato). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Somen Noodle Soup (Essence of Tomato) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilled Somen Noodle Soup (Essence of Tomato) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):

1. Take 1 kg cherry tomatoes or ripe tomatoes, quartered
2. Get For Soup (Essence of Tomato) to make ahead
3. Take Half a shallot, peeled and roughly chopped
4. Get 1/2 stick celery, roughly chopped
5. Make ready 1/2 clove garlic, peeled and roughly chopped
6. Get Handful basil, roughly chopped
7. Prepare 1/2 tsp sugar
8. Prepare 1/2 tsp Worcestershire sauce
9. Take 3 drops Tabasco
10. Make ready Salt
11. Prepare 1 dash extra virgin olive oil
12. Get For noodles and garnish
13. Get 2 bundles (colourful) somen noodles or capellini
14. Take 2 slices Prosciutto Crudo/Parma Ham
15. Prepare 2 breakfast radishes
16. Prepare 1 black olive (or a few black sesame seeds or some nori seaweed)
17. Get 1 yellow pepper
18. Get Some edible leaves such as nasturtium, basil, or even cucumber skin

Steps to make Chilled Somen Noodle Soup (Essence of Tomato):

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
4. On the day. Blanch the radishes and cool them, if preferred.
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
6. Using a cookie cutter, cut a few stars out of the pepper.
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

So that’s going to wrap it up for this special food chilled somen noodle soup (essence of tomato) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!