Steps to Prepare Award-winning Thai Red Curry Noodle Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Red Curry Noodle Soup is something that I have loved my whole life.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and.

To get started with this recipe, we have to prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Make ready 1 Tbs olive oil
2. Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Take to taste Salt and pepper,
4. Take 3 garlic cloves, minced
5. Prepare 1/4 red bell pepper, diced
6. Get 1/4 onion diced
7. Take 3 Tbs red curry paste
8. Prepare 6 cups chicken broth
9. Get 1 can lite coconut milk
10. Get 1 (14 ounce) package of rice noodles
11. Make ready 1 Tbs fish sauce
12. Make ready 2 tsp brown sugar
13. Prepare 1 bunch green onions
14. Get 1 bunch cilantro
15. Prepare 1/2 lime squeezed juice

Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. Indian, Nepalese, North African, Japanese, or Thai - I love them all. I think this might be Robin's new favourite recipe.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

Indian, Nepalese, North African, Japanese, or Thai - I love them all. I think this might be Robin's new favourite recipe. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture.

So that’s going to wrap it up with this special food thai red curry noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!