Recipe of Speedy My Garlic and Lemon peppered fish Soup. 😌

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my garlic and lemon peppered fish soup. 😌. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Garlic and Lemon peppered fish Soup. 😌 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Garlic and Lemon peppered fish Soup. 😌 is something that I have loved my entire life. They are nice and they look wonderful.

My Garlic and Lemon peppered fish Soup. 😌. Add the fish, prawns veg and lemon juice stir in. Add the boiling water, then stir in the veg cube or boullion. Add the double cream and stir it will thicken.

To get started with this particular recipe, we must prepare a few components. You can cook my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:

1. Take 1 tsp butter
2. Get 2 clove Garlic Crushed
3. Get 3 white fish fillets of your choice
4. Get 3 Carrots cut into big chunks
5. Make ready 1 Red Onion chopped chunky
6. Make ready 6 small new potatoes, whole
7. Make ready 1 tsp Black Pepper
8. Get 1/4 cup lemon juice or 1 whole lemon squeezed
9. Prepare 1 vegetable boulion or cube
10. Get 1/4 cup sweet frozen peas
11. Prepare 1/4 cup frozen sweetcorn
12. Get 1 tbsp Worsestershire sauce
13. Prepare 1 pinch salt to taste
14. Prepare 1/4 cup double cream
15. Take 4 hard boiled eggs sliced
16. Get 1 1/2 cup boiling water

Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Caribbean fish soup, also know as fish tea, is a popular seafood soup in both Caribbean and Jamaican cuisines. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices.

Instructions to make My Garlic and Lemon peppered fish Soup. 😌:

1. Boil the eggs.
2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
3. Add the fish, prawns veg and lemon juice stir in
4. Add the boiling water, then stir in the veg cube or boullion
5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
6. Add the double cream and stir it will thicken.
7. Add to a serving dish
8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
9. Serve immediatley

Caribbean fish soup, also know as fish tea, is a popular seafood soup in both Caribbean and Jamaican cuisines. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish. Serve with a little parsley sprinkled over the top for color. In a small bowl, whisk together the eggs, lemon juice, arrowroot, white pepper, and half of a cup of reserved stock.

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