Step-by-Step Guide to Prepare Ultimate Taiwanese Beef Noodles Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese beef noodles soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese Beef Noodles Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Taiwanese Beef Noodles Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Beef Noodles Soup:

1. Make ready 3 tablespoon olive oil
2. Make ready 1 onion, sliced
3. Make ready 4 garlic cloves
4. Get 4 spring onions
5. Take 3 large red chilli, deseeded
6. Get 3 tablespoon hot been sauce
7. Prepare 3 tomatoes, cut into wedges
8. Take 2 tablespoon brown sugar
9. Take 1/4 cup dark soy sauce
10. Take 1/2 cup soy sauce
11. Make ready 1/2 cup cooking chinese cooking wine
12. Get 2 star anise
13. Make ready 1 kg beef chuck, cut into roughly 4 cm cubes
14. Make ready 3 cups beef stock
15. Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
16. Get 200 gram cooked egg noodles
17. Take to taste Salt and sugar
18. Take Coriander or spring onions or coriander to serve

Steps to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

So that’s going to wrap it up for this exceptional food taiwanese beef noodles soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!