How to Prepare Award-winning Swallow(tuwon masara)with boabab soup(miyan kuka)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swallow(tuwon masara)with boabab soup(miyan kuka). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn. The corn is ground into a medium consistency and then sieved to have a fine consistency. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe, miyan karkashi , Miya Busheshe kubewa and maiyan kuka.

Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Swallow(tuwon masara)with boabab soup(miyan kuka) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Get Maize
2. Take Water
3. Take Boabab
4. Take Red pepper
5. Take Scotch bonnet
6. Prepare Tomatoes
7. Prepare Onion
8. Take Ginger
9. Prepare Garlic
10. Get Locust bean cake
11. Prepare Potash
12. Prepare Salt
13. Take Seasoning
14. Take Palm oil

Any body can make this soup. Miyan Kuka is made from the powered leaves of the Boabab. Kuka which is similar to dried okro is largely eaten in the north of Nigeria. Pate Masara is dried corn Jollof.

Steps to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
2. After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
3. After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
4. Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
5. Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ginger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
6. Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
7. Add the meat,salt,and seasoning to taste alot it to be well boiled.
8. After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light

Kuka which is similar to dried okro is largely eaten in the north of Nigeria. Pate Masara is dried corn Jollof. It is made by boiling corn and until it is soft and the water is Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and. How to Cook Miyan Kuka Подробнее. TUWON ACHA WITH DRY IWEDU SOUP Подробнее.

So that is going to wrap this up with this special food swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!