26/11/2020 12:34

Recipe of Super Quick Homemade Cerlariac & Apple Soup

by Glen Reid

Cerlariac & Apple Soup
Cerlariac & Apple Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cerlariac & apple soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cerlariac & Apple Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cerlariac & Apple Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cerlariac & Apple Soup:
  1. Make ready shallots, chopped
  2. Take celeriac (4 medium sized), peeled and chopped
  3. Prepare large baking potatoes, peeled and chopped
  4. Make ready cooking apples, peeled and chopped
  5. Get vegetable bouillon
  6. Prepare Oatly cream (or any other cream)
Instructions to make Cerlariac & Apple Soup:
  1. Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
  2. Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
  3. Take the soup off the heat and allow to cool a little before blending.
  4. Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).

So that is going to wrap it up with this exceptional food cerlariac & apple soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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