Recipe of Favorite Cantonese Style Noodle with Prawn Soup Base

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Get Noodle or Yee Mee
2. Get Soup Base
3. Prepare Head and shells of medium sized prawns
4. Make ready 2 sliced ginger
5. Take 1/2 tsp salt
6. Prepare 4 bowls water
7. Take Ingredients
8. Take Meat
9. Prepare Sliced fish cake
10. Make ready Medium sized prawns
11. Prepare Green leafy vegetables
12. Prepare 2 eggs
13. Take 2 sliced ginger
14. Prepare Chopped garlic
15. Get 1 tbsp soy sauce
16. Take 1 tbsp Shaoxing wine

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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