Recipe of Favorite Clean green noodle soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Clean green noodle soup - vegan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Make ready 1 tbsp coconut oil
2. Prepare 3 cloves garlic, peeled and crushed
3. Make ready 4-5 cm chunk of fresh ginger, peeled and grated
4. Take 2 spring onions, finely chopped
5. Make ready 1 stick lemongrass, bruised so the flavour comes out
6. Make ready 500 ml vegan (or veggie stock)
7. Make ready 75-100 g soba noodles
8. Get 1/2 red chilli pepper, finely sliced
9. Take Handful Chinese cabbage, sliced
10. Take 1 pak choi, chopped
11. Take Handful sugarsnap peas, chopped in half
12. Take Juice of 1/2 lime
13. Get To garnish:
14. Prepare the other half of the red chilli, finely sliced
15. Take another spring onion, finely sliced

Steps to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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