Easiest Way to Make Homemade Laksa (rice noodle soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, laksa (rice noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laksa (rice noodle soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Laksa (rice noodle soup) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laksa (rice noodle soup):

1. Prepare 200 gram dried pasta Noodle
2. Prepare 3 tablespoons oil
3. Take 2 Salam leave (bay leave)
4. Prepare 1 stalk lemon grass, bruised
5. Make ready 250 gram seafood marinara
6. Prepare 1 1/2 litter coconut milk
7. Make ready 2 tbsp shredded coconut, roasted until golden brown, pounded
8. Get 200 gram bean sprouts, tailed, balanced, drained
9. Prepare 3 boiled eggs, shelled, cut into 6 pieces
10. Make ready 2-3 fried shallot
11. Prepare 50 gram basil leave (optional)
12. Take 50 gram coriander leave
13. Prepare Spices (ground)
14. Make ready 1 tablespoon coriander, roasted
15. Make ready 3 cloves garlic
16. Get 5 shallots
17. Take 2 teaspoon chopped galangal
18. Take 2 teaspoon chopped turmeric
19. Make ready 3 candlenuts, roasted
20. Prepare 2 teaspoon salt
21. Make ready 1 teaspoon sugar

Instructions to make Laksa (rice noodle soup):

1. Blanch the dried pasta with hot water until tender drain then set aside.
2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
5. Serve with sambal and shrimp cracker

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