Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty leek and potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Leek and Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hearty Leek and Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hearty leek and potato soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Leek and Potato Soup:
- Take 50 g butter
- Take 3 leeks
- Prepare 3 potatoes (medium-large)
- Get 1 onion
- Get 600 ml vegetable stock
- Prepare 250 ml milk
- Make ready Salt and pepper to season
Steps to make Hearty Leek and Potato Soup:
- Prepare the leeks, onion and potatoes by dicing into small pieces. The size doesn't really matter, but smaller potatoes cook quickly if you're in a hurry. I leave the skins on the potatoes, but wash them well.
- Melt the butter in a large pot, and add the leeks, onions and seasoning. Allow to sweat for 5-10 mins on a medium heat. I tend to soak the diced potatoes in cold water to remove some stach while leeks are sweating. I don't know if this is strictly necessary or whether it helps anything to be honest since I do it out of habit. You can add more herbs here if you'd like, but I really like a basic leek and potato soup so most of the time I don't.
- Drain the potatoes and add them to the pot. Prepare the vegetable stock and add it to the mixture. Then add the milk. Slowly bring the temperature up to a light simmer while stirring. I think this is the only important step in this recipe – you risk curdling the milk if it is brought to the boil too quickly! I like a thick soup, but if you don't add more liquid to make it thinner.
- Simmer for 30 mins, stirring occasionally. It should thicken up nicely, and all veg should be nice and soft. Once cooked, use a hand blender to make the soup nice and smooth. Serve with some lovely fresh bread (I recommend wholemeal) and maybe some cream or oil on top too.
So that is going to wrap it up with this special food hearty leek and potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
