How to Make Super Quick Homemade Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Green Goddess Soup With Blue Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Take 1 leek, chopped into thin round slices,
2. Get The woody large stalk of a head of broccoli, chopped,
3. Prepare 2 small-medium potatoes cut into fine cubes,
4. Make ready 1/2 white onion, chopped finely,
5. Get 3 stalks celery, chopped finely,
6. Get 150 g baby leaf spinach, chopped,
7. Take Herbs & Spices:
8. Take Handful finely chopped fresh parsley, including the stalks,
9. Prepare 2 tsp mixed herbs,
10. Prepare 1/2 tsp garlic granules,
11. Make ready 1/4 tsp ground cumin,
12. Prepare Salt and pepper to season
13. Prepare Other:
14. Prepare 1 tbsp cooking oil, I used vegetable
15. Take 1 reduced salt vegetable stock cube,
16. Get Heel of blue cheese, chopped up, (60-70g),
17. Prepare Water, enough to fill half way up your saucepan
18. Get Garnish:
19. Take Fresh leaves of parsley,
20. Take Crumbled blue cheese,
21. Take Dollop of Greek yogurt,
22. Take Cracked black pepper
23. Make ready Equipment needed:
24. Prepare Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap this up with this exceptional food creamy green goddess soup with blue cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!