Easiest Way to Prepare Perfect Turkey keema and egg soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey keema and egg soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. In India and Pakistan, keema is a popular main course and street food snack, made with richly spiced ground meat (usually lamb) and vegetables (typically. A vegetarian version of keema, this curry is made with minced firm tofu with green peas.

Turkey keema and egg soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey keema and egg soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey keema and egg soup:

1. Make ready 100 g turkey mince (or something like pork/chicken mince)
2. Take 1-2 eggs
3. Take 1/2 onion sliced
4. Take 1/2 yellow pepper sliced
5. Take 1 handful leek sliced
6. Get 1/2 tablespoon garlic paste
7. Get 1/2 tablespoon ginger paste
8. Take 2 cups meat stock and/or water
9. Make ready Chopped chili's to preference (i just did 2 birds eyes)
10. Make ready 1 handful spinach
11. Take 1 tablespoon ghee
12. Make ready 1 tablespoon creamed coconut
13. Take Just under a handful of fresh Corriander
14. Prepare Any extra veg of your choice (green beans, carrots etc)
15. Prepare Spice mix
16. Get 1/2 tablespoon paprika
17. Get 1/2 tablespoon cumin
18. Prepare 1/2 tablespoon ground corriander
19. Get 1/2 tablespoon turmeric
20. Make ready 1/2 tablespoon dokkah (optional)
21. Prepare 1/4 tablespoon chilli powder
22. Prepare 1/4 tablespoon ground clove
23. Get 1/4 tablespoon ground cinnamon
24. Make ready 1/4 tablespoon ground white pepper
25. Prepare My garnish
26. Get Some of the previous egg
27. Get Safflower
28. Get Cumin seeds
29. Take Corriander
30. Take Chilli flakes

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used.

Instructions to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful.

So that is going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!