Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Leek and Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Get 350 g leeks, sliced
- Make ready 500 g potatoes, peeled and cubed
- Get 700 ml water
- Get 2 vegetable oxo cubes
- Get Salt to taste
- Prepare Ground black pepper to taste
- Take 1 tsp dried thyme
- Get Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that’s going to wrap this up with this special food slow cooker leek and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
