Recipe of Perfect Sparrow grass soup with Dolcelatte

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sparrow grass soup with dolcelatte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sparrow grass soup with Dolcelatte is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Take 500 g asparagus, stalks and all
2. Take 1 tbsp butter
3. Take 1 tbsp organic virgin rapeseed oil
4. Make ready 1 leek, finely diced
5. Get 2 garlic cloves, crushed
6. Make ready 2 large handfuls of spinach
7. Prepare 500 ml fresh vegetable stock
8. Get few grinds black pepper
9. Get chunks of dolcelatte
10. Make ready sprinkle of black lava salt

Instructions to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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