Recipe of Homemade Salmon miso soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon miso soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon miso soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. Get Half a box of tofu
2. Prepare Wakame or kelp (Japanese seaweed)
3. Prepare 2 spoons miso
4. Prepare Some chopped mushroom
5. Take 200 g salmon belly with skin
6. Prepare Some leek and coriander
7. Make ready 1 L vegetable stock(or use stock cube)
8. Get 1 spoons cooking wine or mirin
9. Make ready Salt and black pepper
10. Get Some Sesame oil
11. Make ready 2 spoons butter

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that’s going to wrap it up with this special food salmon miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!