Steps to Prepare Award-winning Leek and Potato Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek and Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leek and Potato Soup is something that I have loved my whole life.

Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson , serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have leek and potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato Soup:

1. Make ready 1 large onion
2. Make ready 2 garlic cloves
3. Take 1 tbsp olive oil
4. Make ready 3 slender leeks (350 g)
5. Make ready 2 medium potatoes (350 g)
6. Take 800 ml vegetable stock
7. Make ready 150 ml milk
8. Prepare Salt and Pepper

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Instructions to make Leek and Potato Soup:

1. Heat the oil in the pan and fry the onion and garlic for 3 min.
2. Add the leeks and cook for 3 min more stirring regularly.
3. Add the potatoes and cook for 2mins.
4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
5. Remove pan from the hob and stir in the milk
6. Leave to cool for 15-20 min then blend until smooth and season.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl.

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