20/01/2021 14:47

How to Prepare Award-winning sig's Asparagus,Prawn and Mushroom Soup

by Lucy Watkins

sig's Asparagus,Prawn and Mushroom Soup
sig's Asparagus,Prawn and Mushroom Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's asparagus,prawn and mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

sig's Asparagus,Prawn and Mushroom Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. sig's Asparagus,Prawn and Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
  1. Get 1 large glass or tin white asparagus, use liquid too
  2. Prepare 150 grams Brown close cap mushrooms
  3. Get 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
  4. Take 50 grams cooked large prawns
  5. Get 12 large prawns for garnish
  6. Get 1/4 cup of gravy brownimg ( optional)
Steps to make sig's Asparagus,Prawn and Mushroom Soup:
  1. put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
  2. season again. add the gravy browning if using
  3. garnish with the prawns

So that’s going to wrap this up with this exceptional food sig's asparagus,prawn and mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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