Recipe of Jamie Oliver Sparrow grass soup with Dolcelatte

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sparrow grass soup with dolcelatte. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sparrow grass soup with Dolcelatte is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sparrow grass soup with Dolcelatte is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Get 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Get 1 tbsp organic virgin rapeseed oil
4. Get 1 leek, finely diced
5. Prepare 2 garlic cloves, crushed
6. Prepare 2 large handfuls of spinach
7. Get 500 ml fresh vegetable stock
8. Get few grinds black pepper
9. Get chunks of dolcelatte
10. Make ready sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

So that’s going to wrap this up for this exceptional food sparrow grass soup with dolcelatte recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!