Recipe of Speedy Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Get 1 tbsp butter
2. Make ready 2 tbsp olive oil
3. Prepare 1 medium onion
4. Get 3 clove smoked garlic
5. Prepare 3 tbsp plain flour
6. Get 1 dried chilli, de-seeded, chopped finely
7. Take 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
8. Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
9. Prepare 1 can water or some of the boiling water from asparagus
10. Prepare 1 cup water (optional)
11. Get 1 vegetable stock cube
12. Take 1 pinch salt to season

Steps to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
3. Season with salt if needed.
4. I garnished with bits of chives and small bits of dried chilli
5. This soup is entirely my creation

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