Steps to Prepare Speedy Salmon miso soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon miso soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon miso soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon miso soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. Take Half a box of tofu
2. Get Wakame or kelp (Japanese seaweed)
3. Make ready 2 spoons miso
4. Make ready Some chopped mushroom
5. Make ready 200 g salmon belly with skin
6. Make ready Some leek and coriander
7. Prepare 1 L vegetable stock(or use stock cube)
8. Prepare 1 spoons cooking wine or mirin
9. Prepare Salt and black pepper
10. Take Some Sesame oil
11. Take 2 spoons butter

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that is going to wrap it up with this special food salmon miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!