Simple Way to Make Jamie Oliver Pumpkin and leeks soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin and leeks soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand. Pumpkin Soup with leeks, kale, white beans and sage.

Pumpkin and leeks soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin and leeks soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and leeks soup:

1. Prepare 300 grams pumpkin pureé
2. Prepare 2 small leeks sliced finely about 250g in weight
3. Make ready 1 dash olive oil
4. Make ready 500 mls vegetable stock
5. Get to taste freshly ground pepper

I grew my own leeks and they vary greatly in size but I would estimate that. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work.

Steps to make Pumpkin and leeks soup:

1. Slice leeks finely.
2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
4. Leave to cool and blend

Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup.

So that is going to wrap it up for this special food pumpkin and leeks soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!