Recipe of Award-winning Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Make ready 1 white or brown onion
2. Get 1 courgette
3. Prepare 1 chopped pepper (any colour or selection of coloured peppers)
4. Make ready A few muchrooms
5. Get A few peas or beans
6. Take 1 handful seasonal greens
7. Take 3 cloves garlic (crushed it sliced)
8. Take 2 carrots
9. Take 1 potatoes cubed or sliced (or a few small potatoes
10. Get 1 bay leaf
11. Make ready 1 sprig Rosemary
12. Take 1/2 teaspoon sweet paprika
13. Make ready A few olives
14. Prepare A few artichokes
15. Get A few stems of asparagus
16. Take 1 splash olive oil
17. Get 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Get to taste Salt and pepper
19. Prepare Parsley to garnish (optional)

Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap it up for this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!