Recipe of Perfect Leek and celery soup with spiced onions

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leek and celery soup with spiced onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leek and celery soup with spiced onions is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leek and celery soup with spiced onions is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and celery soup with spiced onions:

1. Prepare 1 large onion, peeled and sliced
2. Make ready butter and olive oil
3. Take 1 head of celery, washed, trimmed and sliced
4. Prepare 3 leeks, trimmed, sliced, and soaked in water to remove any grit
5. Make ready 2 1/2 pints chicken or vegetable stock
6. Make ready 1 medium potato, peeled and cut into chunks
7. Prepare salt and black pepper
8. Prepare Greek yogurt, lemon juice, and crispy onions, to serve
9. Get For the onion topping:
10. Get 2 onions, very finely sliced
11. Prepare 1 tsp cumin seeds
12. Get 1 tsp smoked paprika

Steps to make Leek and celery soup with spiced onions:

1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.

So that’s going to wrap it up for this special food leek and celery soup with spiced onions recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!