Recipe of Homemade Sig's Leek and Crab (or Croutons) Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's leek and crab (or croutons) soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:

1. Make ready 250 to 300 grams fresh leeks
2. Take 2 to 3 brown onions
3. Make ready 4 clove smoked garlic
4. Make ready 50 grams unsalted butter
5. Prepare 40 grams plain flour
6. Get 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
7. Make ready 150 ml heavy cream ( double cream)
8. Take 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
9. Take 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
10. Get 1 tsp or to taste sherry or brandy (optional, but recommended )
11. Make ready 150 grams precooked crab ( or use croutons of your choice instead)

Instructions to make Sig's Leek and Crab (or Croutons) Soup:

1. Wash the leeks well and chop into small rings , reserve some of the rings
2. Peel the onions and the garlic and chop roughly
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

So that’s going to wrap it up for this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!