Simple Way to Prepare Super Quick Homemade Bacon, Leek and Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon, Leek and Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. Get 500 grams bacon
2. Prepare 2 tbsp olive oil
3. Get 1 medium onion, peeled and chopped
4. Get 3 medium carrots, peeled and sliced
5. Make ready 2 stick celery, sliced
6. Prepare 1 bunch leeks, sliced
7. Make ready 2 clove garlic, peeled and sliced
8. Take 5 large potatoes, peeled and diced
9. Prepare 1 1/2 liter stock, vegetable or chicken or beef
10. Take 250 ml fresh cream
11. Get salt and ground black pepper

Steps to make Bacon, Leek and Potato Soup:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that’s going to wrap it up for this exceptional food bacon, leek and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!