Recipe of Perfect Sig's Potato, Leek and Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's potato, leek and cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:

1. Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Get 8 rashers streaky smoked bacon (if making meaty soup.)
3. Take 1 tbsp oil of choice , not olive though
4. Prepare 2 medium leeks, sliced finely and washed
5. Prepare 1 large stick of celery
6. Prepare 500 grams of a floury potato of choice
7. Get 1 small savoy cabbage about 300 grams
8. Get 2 large handful of baby spinach leaves
9. Get 2 tablespoons of creme cheese ( philly type )
10. Prepare 1 1/4 liter of good vegetable or chicken stock
11. Make ready 1 pinch each or a little more of salt and pepper
12. Get 2 tbsp pouring cream (optional )

Steps to make Sig's Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

So that is going to wrap this up for this exceptional food sig's potato, leek and cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!