Simple Way to Make Homemade Sig's Aubergine (Eggplant) and crispy Leek Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's aubergine (eggplant) and crispy leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Aubergine (Eggplant) and crispy Leek Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sig's Aubergine (Eggplant) and crispy Leek Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sig's aubergine (eggplant) and crispy leek soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. Prepare soup
2. Take 1 large aubergine (eggplant )thinly sliced , skin on
3. Make ready 2 large tablespoons salted butter
4. Take 2 tbsp of all purpose flour
5. Prepare 3 large cup s of milk
6. Make ready 150 grams smoked cheese ( I use Applewood)
7. Get 1 good pinch of cayenne pepper
8. Prepare 1 pinch dried tarragon
9. Make ready 1 pinch dried parsley
10. Make ready 1 tsp fresh lemon juice
11. Get 1/4 length of a large leek
12. Prepare paneer
13. Take 8 small sticks of block paneer
14. Take 2 tbsp turmeric
15. Take 2 tbsp garam masala
16. Prepare 2 tbsp sunflower oil or some butter for frying

Instructions to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. First wash the aubergine and cut into fairly thin slices leaving the skin on
2. Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
3. Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
4. Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
5. Add the cheese stirring all the time if it gets to thick add more milk.
6. Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
7. Add the tarragon ,parsley and the lemon juice
8. Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
9. For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
10. Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .

So that’s going to wrap it up for this special food sig's aubergine (eggplant) and crispy leek soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!