Steps to Prepare Homemade “Daube-strone” Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, “daube-strone” soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Daube-strone” Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. “Daube-strone” Soup is something that I’ve loved my whole life.

I made extra sauce with Sunday's Boeuf en daube in anticipation of doing this, an experiment very remotely inspired by minestrone. The end-result is a substantial hot bowl of flavoursome ingredients, ideal given today's low temperature. Very simple, easy and quick yet so versatile: eat hot or cold, with whatever vegetables and condiments you fancy, chips (perhaps with an egg), to give body to a salad or in a sandwich. Gammon is an easily overlooked joint and yet can provide several,.

To begin with this recipe, we must first prepare a few components. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Daube-strone” Soup:

1. Prepare 1 large knob butter
2. Prepare 1 onion chopped
3. Make ready 1 red pepper, deseeded and chopped
4. Get 1 red chilli, with seeds and chopped
5. Get 50 g chestnut mushrooms, sliced
6. Get 2 carrots, diced
7. Make ready 1/4 cabbage, shredded, stalk diced
8. Get 500-700 g/ml sauce from my Simplified Boeuf en daube recipe
9. Take 600-1,000 ml water (use more or less to adjust the consistency to your preference)
10. Take 100 g pasta, in small pieces. I used fregula but use whatever you prefer/have available
11. Take Salt
12. Get Ground black pepper
13. Prepare Parmesan cheese, grated (optional)

Instructions to make “Daube-strone” Soup:

1. Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
3. Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
6. Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!

So that is going to wrap it up for this exceptional food “daube-strone” soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!