How to Prepare Perfect Sig's. Leek and Blue Cheese soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's. leek and blue cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's. Leek and Blue Cheese soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:

1. Take 3 large leeks, finely sliced
2. Get 50 grams butter
3. Take 30 ml olive oil
4. Get 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
5. Make ready 2 tbsp plain flour
6. Get 1 and a half litre chicken or vegetable stock
7. Take 1 tbsp wholegrain mustard
8. Get 2 springonions, chopped for garnish
9. Get 1/2 grated cheese for garnish

Steps to make Sig's. Leek and Blue Cheese soup:

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

So that is going to wrap this up for this special food sig's. leek and blue cheese soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!