Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover warm winter soup chinese style 🥣. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Leftover Warm winter soup Chinese style 🥣 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Make ready Leftover cooked chicken
- Prepare Leftover roast veggies
- Prepare Stock from chicken carcasses
- Take 1/2 cup macaroni
- Make ready 2 tbsp soy sauce
- Take 1 tbsp fishsauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Prepare 1 handful chopped coriander Ground black pepper
Instructions to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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So that’s going to wrap it up with this special food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
