Steps to Make Favorite Potato, Leek & Kale Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato, leek & kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato, Leek & Kale Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato, Leek & Kale Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato, Leek & Kale Soup:

1. Take 3 x Large potatoes (around 500g), peeled and cubed
2. Make ready 1 x Tbsp olive oil
3. Get 15 g Butter
4. Get 5 x Leeks (around 500g), washed and sliced into half moons
5. Make ready 2 x Garlic cloves, sliced
6. Take 1 1/2 L Vegetable stock
7. Prepare 200 g Kale
8. Make ready 2 x Tbsp crème fraîche

Instructions to make Potato, Leek & Kale Soup:

1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
2. Stir in the crème fraîche, then blitz with a hand blender and season to taste.

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