Recipe of Gordon Ramsay Leek and Potato Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leek and Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leek and Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato Soup:

1. Take 900 g Potatoes
2. Prepare 2 Medium Leeks
3. Make ready 1.5 l Vegetable Stock
4. Make ready 1 Onion

Instructions to make Leek and Potato Soup:

1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
2. Slice the leeks into roughly 2cm think discs.
3. Chop up the onion into chunks.
4. Pop it all into your slow cooker.
5. Prepare your vegetable stock and pour over the vegetables.
6. Put slow cooker on high for 3 hours or medium heat for 4-5.
7. Use a stick blender until is smooth.
8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!

So that’s going to wrap this up with this special food leek and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!