How to Make Perfect Irmgards Cream of Leek & Potato Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, irmgards cream of leek & potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Irmgards Cream of Leek & Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Irmgards Cream of Leek & Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

1. Prepare 358 grams leeks chopped
2. Get 86 grams white onion peeled & chopped
3. Make ready 311 grams potatoes peeled and cubed
4. Take 900 ml Cold water
5. Get 1/2 tsp garlic powder
6. Prepare 1 tsp Apple cider vinegar
7. Take 1 veg stock cube I used knorr
8. Get 4 tbsp coconut milk or single cream I used coconut milk

Instructions to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
6. Enjoy 😲

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