Simple Way to Prepare Homemade 'V' Scottish Leek and potato (tattie) soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 'V' Scottish Leek and potato (tattie) soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:

1. Get 2 tbsp butter/margerine
2. Make ready 1 garlic clove
3. Take 2 good sized leeks (1lb)
4. Prepare 1 good sized potatoes (1lb)
5. Take 1 litre of veg stock
6. Take 1/2 pints /225mls of milk or cream
7. Get 1 salt and pepper to taste

Steps to make 'V' Scottish Leek and potato (tattie) soup:

1. 1..clean and chop leeks
2. melt butter/margerine in pan and add leeks and garlic
3. fry them on low heat until leeks are soft about 10 mins
4. peel potatoes and chop into cubes
5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6. mash or blend 3/4 of soup,I like to leave it a bit chunky
7. just before serving pour milk/cream into soup and stirr well
8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

So that is going to wrap this up with this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!