Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey keema and egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey keema and egg soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey keema and egg soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey keema and egg soup:
- Make ready 100 g turkey mince (or something like pork/chicken mince)
- Make ready 1-2 eggs
- Make ready 1/2 onion sliced
- Make ready 1/2 yellow pepper sliced
- Prepare 1 handful leek sliced
- Take 1/2 tablespoon garlic paste
- Prepare 1/2 tablespoon ginger paste
- Make ready 2 cups meat stock and/or water
- Prepare Chopped chili's to preference (i just did 2 birds eyes)
- Get 1 handful spinach
- Get 1 tablespoon ghee
- Prepare 1 tablespoon creamed coconut
- Get Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Take Spice mix
- Prepare 1/2 tablespoon paprika
- Get 1/2 tablespoon cumin
- Prepare 1/2 tablespoon ground corriander
- Make ready 1/2 tablespoon turmeric
- Make ready 1/2 tablespoon dokkah (optional)
- Take 1/4 tablespoon chilli powder
- Make ready 1/4 tablespoon ground clove
- Take 1/4 tablespoon ground cinnamon
- Take 1/4 tablespoon ground white pepper
- Get My garnish
- Get Some of the previous egg
- Prepare Safflower
- Get Cumin seeds
- Make ready Corriander
- Take Chilli flakes
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
So that’s going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
