Recipe of Homemade Sparrow grass soup with Dolcelatte

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sparrow grass soup with dolcelatte. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sparrow grass soup with Dolcelatte is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sparrow grass soup with Dolcelatte is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Take 500 g asparagus, stalks and all
2. Prepare 1 tbsp butter
3. Prepare 1 tbsp organic virgin rapeseed oil
4. Make ready 1 leek, finely diced
5. Make ready 2 garlic cloves, crushed
6. Make ready 2 large handfuls of spinach
7. Make ready 500 ml fresh vegetable stock
8. Make ready few grinds black pepper
9. Get chunks of dolcelatte
10. Take sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

So that is going to wrap it up with this special food sparrow grass soup with dolcelatte recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!