Steps to Prepare Gordon Ramsay Salmon miso soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon miso soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon miso soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. Get Half a box of tofu
2. Take Wakame or kelp (Japanese seaweed)
3. Take 2 spoons miso
4. Get Some chopped mushroom
5. Prepare 200 g salmon belly with skin
6. Take Some leek and coriander
7. Get 1 L vegetable stock(or use stock cube)
8. Prepare 1 spoons cooking wine or mirin
9. Make ready Salt and black pepper
10. Prepare Some Sesame oil
11. Take 2 spoons butter

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that is going to wrap it up with this exceptional food salmon miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!