24/08/2020 22:48

Recipe of Perfect Pumpkin Soup

by Nannie Sharp

Pumpkin Soup
Pumpkin Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Take 1 Small Pumpkin
  2. Prepare 1 Onion, Finely Chopped
  3. Take 1 inch fresh Ginger
  4. Make ready 2 Large Handfuls of Corriander
  5. Prepare 3 Cloves Garlic
  6. Take 2 Stock Cubes
  7. Prepare 3 Carrots
  8. Prepare 1 Leek
  9. Get To Taste Salt and Pepper
  10. Prepare 1 Tsp Chilli
  11. Make ready 2 Tsp Ground Coriander
  12. Prepare 1 Tbsp Vegan Butter
  13. Take 1 Tbsp Oil
Steps to make Pumpkin Soup:
  1. Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
  2. Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
  3. Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
  4. Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
  5. About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!

So that is going to wrap this up for this special food pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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